Hard Boiled Eggs With Ham And Cheese Recipe

• 8 hard-boiled eggs, shelled and sliced
• 4 slices cooked ham, cut in thin strips
• 1 cup Swiss cheese, grated
• 1 tablespoon butter, melted
• Seasonings to taste
• 3 cups thin white sauce

For white sauce:

• 1 pint milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 4 tablespoons flour

1. Scald 1 pint of milk.
2. Melt 3 tablespoons of butter in a saucepan.
3. Add salt and flour to the saucepan and let cook for one minute, stirring constantly.
4. Slowly add the milk, stirring gently until it boils.
5. Let it boil for 3 minutes. Use this mixture as your white sauce.
6. Mix the hard boiled eggs with the white sauce.
7. Add the ham and seasonings and mix well.
8. Place in a baking or pudding dish.
9. Sprinkle on top the grated cheese.
10. Pour the melted butter on the top.
11. Bake in moderate oven for about 10 minutes until a nice brown crust is formed.

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