Hard Boiled Eggs With Finnan Haddie Recipe

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Ingredients for Hard Boiled Eggs With Finnan Haddie Recipe
  • 12 eggs, boiled hard, shelled, sliced
  • 1/2 finnan haddie (smoked haddock) cut in 3 pieces
  • 2 cups milk
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put finnan haddie, milk, butter, and seasonings in a kettle.
  2. Boil for about 5 minutes.
  3. Remove finnan haddie from milk. Skin, bone and flake it.
  4. Put finnan haddie and sliced eggs in a sauce pan.
  5. Strain the milk left in the pan over the eggs and finnan haddie.
  6. Let cook together for about 3 minutes.

 




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