Hard Boiled Eggs, Celery And Oysters Recipe

• 8 eggs
• 1 stalk celery, washed, cut in pieces
• 18 oysters, off the shell
• 1 tablespoon butter
• Seasonings to taste
• 2 cups white sauce

For white sauce:

• 1 pint milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 4 tablespoons flour

1. Scald 1 pint of milk.
2. Melt 3 tablespoons of butter in a saucepan.
3. Add salt and flour to the saucepan and let cook for one minute, stirring constantly.
4. Slowly add the milk, stirring gently until it boils.
5. Let it boil for 3 minutes. Use this mixture as your white sauce.
6. Boil the celery in salted water for about 15 minutes. Drain off water.
7. Boil the eggs hard.
8. When hard boiled, shell them under cold water, and slice them.
9. Mix the eggs, oysters, celery, butter, and seasonings with the cream sauce while the sauce is hot.
10. Place in baking or pudding dish and bake in hot oven for about 6 minutes.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Hard Boiled Eggs, Creamed With Onions Recipe
• Hard Boiled Eggs With Tomatoes Recipe
• Hard Boiled Eggs With Finnan Haddie Recipe
• Basic Hard Boiled Eggs Recipe
• Hard Boiled Eggs With Celery And Oysters Recipe