Hamburger Steak Brown Gravy Recipe

• 1 lb lean ground round
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fine dry bread crumbs
• 3 medium onions, sliced
• 1 can beef gravy or approximately 1 1/2 to 2 cups of prepared brown gravy

1. Combine ground beef, water, salt, pepper, and bread crumbs.
2. Shape mixture into 4 large patties.
3. In a large-sized skillet, brown patties on one side, flip, add onions, and brown lightly.
4. Add gravy, cover, and simmer for approximate 40 minutes.

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