Hamburger Noodle Casserole Recipe

• 1.75 Lbs hamburger
• 1 medium yellow onion, diced
• 2 tbsp flour
• 3 green or black olives, depending on your taste
• 1 can cream of mushroom soup
• 1/4 of cup of milk
• 8 oz egg noodles
• 1 cup shredded cheddar cheese
• 1/4 tsp of paprika
• Salt and pepper to taste

1. In medium pan, brown ground beef and diced onion.
2. Combine flour, salt and pepper and soup with beef and let simmer for 5 minutes.
3. Add milk and continue simmering.
4. Bring medium pot of water to boil.
5. Once boiling, add 8 oz. egg noodles and cook according to package directions.
6. Remove and drain noodles from pot.
7. Layer half of noodles, hamburger mixture, and cheddar cheese in 3-quart greased casserole dish.
8. Repeat layers, ending with the cheddar cheese as the top layer.
9. Sprinkle with paprika.
10. Bake at 375 degrees for 45 minutes. Makes 8 servings.

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