Hamburger Hash Recipe

• 1 lb ground beef
• 1 large Vidalia onion, chopped
• 1 lb potatoes, chopped into small chunks
• 2 tbsp beef bouillon
• Water to cover

1. Brown beef and onion in a large saucepan.
2. Add potatoes, bouillon, and water to cover.
3. Cover saucepan, reduce heat to low and let simmer for approximately 30 minutes.
4. When finished, potatoes will be tender and water has evaporated.

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