Hamburger Goulash with Elbow Macaroni Recipe

• 2 lbs ground beef
• 1 medium onion, diced
• 1 medium green pepper, diced
• 32 oz tomato juice
• 2 cups elbow macaroni
• 16 oz can diced tomatoes
• 1/4 cup Parmesan cheese

1. Place beef, onion, and pepper in a pan and cook until browned.
2. Add tomato juice, tomatoes, and macaroni.
3. Bring to a boil, then reduce to medium low heat.
4. Simmer for 30 minutes.
5. Top with Parmesan cheese and add salt and pepper to taste.

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