Ham and Wheat Griddle Cakes Recipe

• 2½ cups wheat flour
• 4 teaspoons baking powder
• ¾ cup boiled ham, chopped not too fine
• 1 egg, beaten
• 1 cup milk

No salt or shortening needed on account of the fat and salt contents of the ham.

1. Mix together wheat flour, baking powder and chopped ham.
2. Stir in milk and well beaten egg.
3. Mix and beat well.
4. Cook on slightly greased hot griddle on both sides.

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