Ham With Peaches And Red Peppers Recipe

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Ingredients for Ham With Peaches And Red Peppers
  • 8 slices boiled ham, cut in pieces
  • 4 peaches, pitted, sliced
  • 4 red peppers, seeded, cut in pieces
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put all ingredients in a frying pan.
  2. Place on fire and cook for 4 minutes.
  3. Then serve.

 




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