Ham Salad Recipe

• 3 cups fully cooked ham
• 1 hard-cooked egg, chopped
• 2 tablespoons finely chopped celery
• 2 teaspoons finely chopped onion
• 3/4 cup mayonnaise
• 3/4 tablespoon dijon mustard

1. Dice the ham until finely ground.
2. In a large mixing bowl, blend together the ham, egg, celery, and onion.
3. In a separate small bowl, whisk together the mayonnaise and mustard.
4. Add mayo blend to ham mixture and stir together.
5. Refrigerate for 30 minutes, then serve.

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