Ham Puffs Recipe

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Ingredients for Ham Puffs
  • 3 oz. finely chopped ham
  • 2/3 teaspoon curry powder
  • 1 pt. flour
  • 1 pt. boiling water
  • 4 eggs

Instructions
  1. Add the flour all at once to the boiling water and stir briskly until the mixture leaves the side of the pan.
  2. Take it from the fire and beat in the unbeaten eggs, one at a time.
  3. Stir in the ham and seasonings and fry in deep smoking fat, a dessert-spoon of the batter at a time.
  4. Fry a golden brown, drain on paper and garnish with parsley.

 




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