Ham Or Chicken Omelet Recipe

• 1 cup minced ham or chicken
• 1/2 tablespoon cornstarch
• 5 eggs
• 1/4 cup cold water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons corn oil

1. Beat the eggs without separating until very light.
2. Mix the meat with cornstarch.
3. Add the water and seasonings to the eggs and stir in the meat mixture.
4. Heat the corn oil in a medium-sized frying pan, pour in the mixture and cook gently, lifting about the edges until brown on the bottom.
5. Put in the oven for a moment to "set" the top.
6. Cut at right angles to the handle to form a hinge, fold over, slide onto a platter and serve garnished with parsley.

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