Ham Omelet Recipe

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Ingredients for Ham Omelet Recipe
  • 2 tablespoons of finely minced ham
  • 1 teaspoon minced parsley.
  • 3 eggs
  • 1 tablespoon cream
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • A dash of white pepper or paprika

Instructions
  1. Beat the egg yolks very light; add the salt, pepper, and cream.
  2. Fold in the whites of the eggs, beaten very stiff.
  3. Have the butter boiling hot in the omelet-pan and turn in the egg mixture.
  4. Sprinkle in ham and parsley. The ham may also be added to the egg yolks before folding in the whites.
  5. As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the centre to allow the uncooked egg to reach the hot pan, and cook evenly. Five or six minutes should be sufficient for the cooking.
  6. Garnish with sprigs of parsley.
  7. As soon as the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
  8. This quantity is for two people. Double the above quantity may be made in one omelet, but if a larger amount is necessary, it is better to make two or three omelets rather than attempt cooking the whole quantity in one.

 




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