Ham Loaf Recipe

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Ingredients for Ham Loaf
  • ¼ pound lean ham
  • 2 tablespoons flour
  • 2 cups milk
  • ¼ pound grated cheese
  • 3 eggs
  • Salt and pepper

Instructions
  1. Cook the ham and chop it fine.
  2. Mix the flour with the milk and cook for a few minutes; then add the ham, cheese, the egg yolks slightly beaten, and the stiffly beaten egg whites.
  3. Season with salt and pepper, pour into a mold, set the mold in a pan of hot water and bake in a slow oven until firm.
  4. This may be served with or without a thin white sauce.

 




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