Ham and macaroni Timbales Recipe
From LoveToKnow Recipes
Ingredients for Ham-and-macaroni Timbales
- ½ cup of macaroni 1 egg, well beaten
- Rapidly boiling water ¼ teaspoon of salt
- Salt ¼ teaspoon of paprika
- ½ cup boiled ham, chopped 2/3 cup of milk or tomato puree
Instructions
- Cook the macaroni with salt in boiling water till tender, rinse in cold water and drain.
- Cut part of the macaroni into slices one-fourth an inch thick; take these, one by one, on the point of a skewer, dip in melted butter and use to line well-buttered moulds.
- As the melted butter cools, it will hold them in place.
- To the ham add one-fourth a cup of the tiny rings of macaroni, the egg, salt, paprika and liquid, mix thoroughly and use to fill the moulds.
- There will be about a cup and a half of material.
- Measure the moulds, then you will know how many to line.
- Let cook in hot water on folds of paper, either in the oven or covered closely on the top of the range or in a double boiler.
- Serve with a cup of tomato or white sauce, to which the rest of the macaroni has been added.
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This page has been accessed 1,145 times. This page was last modified 22:06, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,145 times. This page was last modified 22:06, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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