Halibut With Carrots And Leeks Recipe

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Ingredients for Halibut With Carrots And Leeks
  • 2½ pounds halibut, cut in 2 pieces
  • 5 carrots, peeled, sliced thin
  • 1 onion, peeled, sliced
  • 3 leeks, washed, cut in pieces
  • 1 cup water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put all ingredients in a baking dish.
  2. Bake in moderate oven for 20 to 25 minutes.
  3. Then serve.

 




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