Halibut With All Herbs Sauce Recipe

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Image:Seafood-125x120.jpg

Ingredients for Halibut With All Herbs Sauce
  • 2½ pounds halibut, cut in two pieces
  • 1 onion, peeled, chopped fine
  • 1 cup water
  • ½ cup butter
  • ½ cup parsley and chives, chopped
  • ½ teaspoon lemon juice
  • Seasonings to taste

Instructions
  1. Put halibut in a baking pan and add all other ingredients.
  2. Bake slowly in moderate oven for about 20 minutes.
  3. Then serve.

 




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