Halibut Timbales Ii Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Halibut Timbales Ii Recipe
  • 1 lb. halibut
  • 2/3 cup milk
  • Yolk 1 egg
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • Few grains cayenne
  • 2/3 teaspoon corn-starch
  • 1/3 cup thick cream

Instructions
  1. Force fish through a meat chopper, then rub through a sieve or finely chop.
  2. Add yolk of egg, seasonings, corn-starch, and cream beaten until stiff.
  3. Cook same as Halibut Timbales I and serve with Cream or Lobster Sauce.

 




Rate this recipe


POPULAR RECIPES
Halibut Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles