Halibut Timbales I Recipe

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Ingredients for Halibut Timbales I
  • 1 lb. halibut
  • 1/3 cup thick cream
  • ¾ teaspoon salt
  • Few grains cayenne
  • 1½ teaspoons lemon juice
  • Whites 3 eggs

Instructions
  1. Cook halibut in boiling salted water, drain, and rub through a sieve.
  2. Season with salt, cayenne, and lemon juice; add cream beaten until stiff, then beaten whites of eggs.
  3. Turn into small, slightly buttered moulds, put in a pan, half surround with hot water, cover with buttered paper, and bake twenty minutes in a moderate oven.
  4. Remove from moulds, arrange on a serving dish, pour around Bechamel Sauce or Lobster Sauce II, and garnish with parsley.

 




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