Halibut Ramekins Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Instructions
  1. Flake rather finely 1 1/2 pounds cooked halibut.
  2. See that it is free from bones and skin.
  3. Have ready 1 pint seasoned white sauce.
  4. vegetable shortening few fireproof dishes.
  5. Mix halibut with sauce, season with salt and pepper, then fill dishes with it, smooth over surface with wetted knife, and cover with thin layer white sauce.
  6. Sprinkle top with mixture of breadcrumbs and grated cheese, and place a few tiny bits vegetable shortening here and there on surface.
  7. Bake in fairly hot oven 25 minutes, so as to get it thoroughly heated and surface browned.
  8. Dish up and serve hot.

 




Rate this recipe


POPULAR RECIPES
Halibut Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles