Halibut, Corn And Shrimp Recipe

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Image:Seafood-125x120.jpg

Ingredients for Halibut, Corn And Shrimp
  • 2½ pounds halibut, cut in 2 pieces
  • 2 cups corn, off the cob
  • 1½ cups shrimps, off the shell
  • 3 cups water
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Corn And Shrimp Recipe, Boil the water with the seasonings.
  2. Add the corn and boil for 10 minutes.
  3. Put halibut, butter and shrimps in a baking pan.
  4. Pour over them the corn and water.
  5. Bake in moderate oven for about 30 minutes.
  6. Then serve.

 




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