Grilled Apples Recipe

• 1 quart pared, quartered apples
• 3/4 cup corn syrup
• 1/4 cup water
• Few grains salt

1. Place the apples in a pan or baking dish greased with corn oil.
2. Pour the corn syrup and water over the apples and bake gently until the apples look clear and pale pink in color.
3. Increase the heat to brown the top or put the apples under the gas broiler to do this.

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