Griddle Cakes Recipe

• 2 tablespoons corn oil
• 2 tablespoons corn syrup
• 1 egg, beaten
• 2 cups milk
• 1/3 cup cornstarch
• 2-¼ cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt

1. Combine the corn oil, corn syrup, egg and milk.
2. Sift together the dry ingredients.
3. Beat the dry ingredients into the liquid mixture until all the lumps have disappeared and the mixture looks bubbly.
4. Fry on a griddle slightly oiled with corn oil, putting the batter on by tablespoons and keeping the cakes well separated.
5. Turn as soon as they are bubbly all over.
6. Serve at once with corn syrup or fruit syrup.

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