Green Pea Puree Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Boil until tender a quart of shelled peas in salted hot water with a young onion, a few sprigs of parsley, and 6 mint leaves.
  2. Rub through a colander and return to the fire.
  3. Add half a cup of good stock, season with salt and pepper and a little sugar.
  4. Let it boil two minutes, then thicken with a tablespoon of butter rolled in flour.
  5. Cook one minute longer, and pour upon croutons of fried bread dice in the tureen.

 




Rate this recipe


POPULAR RECIPES
Pea Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles