Green Or Canned Corn Griddle Cakes Recipe 1

• 1 cup of corn pulp
• 1 tablespoon of melted butter
• 1 egg, beaten light
• ½ teaspoon of salt
• ½ cup of sifted flour
• 1/3 cup of sweet milk
• 1 level teaspoon of baking powder

1. Mix all ingredients together thoroughly.
2. Drop from a spoon in small cakes upon a hot, well-oiled griddle.
3. When the cakes are filled with bubbles and brown on one side, they should be turned.
4. For use with chicken add one-fourth a teaspoon of black pepper and a slice of green or red pepper, chopped fine.

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