Green Corn With Bell Peppers Recipe

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Instructions
  1. Prepare the corn as for stewed corn.
  2. Put 1-1/2 tablespoons vegetable butter into a small saucepan, add 1/3 cup finely diced sweet pepper, and let simmer under cover until softened, stirring often to avoid scorching.
  3. Add 2 cups of the corn and mix, stirring now and then, and let steam for 20 minutes or more; then serve.

 




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