Green Apple Pie Recipe

• 2 light pie crusts
• 5-6 apples
• 1 tsp. sugar
• Desired flavoring such as powdered ginger, 2 or 3 cloves, grated lemon-rind or lemon juice, a little cinnamon, etc.

1. Wet the edge of a pie dish with the crust.
2. Pare, core, and slice the apples.
3. Lay the apples in a dish with a little sugar and any desired flavoring. Top with a thin crust.
4. If the apples are dry, the parings and cores may be boiled with a little sugar and flavoring, and the strained juice added to the fruit.
5. Bake the pie in a quick oven for 45 minutes to an hour.
6. It may be served hot or cold.

.