Grapes In Jelly Recipe

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Ingredients for Grapes In Jelly Recipe
  • 1 quart hot grape juice
  • 2 tablespoons dissolved gelatine
  • 12 grapes

Instructions
  1. Add dissolved gelatine to hot grape juice.
  2. Pour a layer of mixture at the bottom of a mold; chill.
  3. Then, add a row of grapes cut in half and seeded.
  4. Pour more liquid and again chill, until set; repeat until mold is full.
  5. When jellied, unmold; garnish with whipped cream.

 




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