Grapefruit Jelly Recipe 1

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Ingredients for Grapefruit Jelly Recipe 1

Soften the gelatine in the cold water and dissolve in the hot water.
Add the sugar and stir occasionally until cold, then add the fruit and juice, also wine if used.
Set five small molds in a pan of ice and water to become chilled.
Cut the cherries in slices to form rings.
With a steel skewer, dip the cherry rings in the grapefruit mixture, and set them on the chilled sides and bottoms of the moulds, to which they will adhere.
Then fill the moulds, little by little, with the grapefruit mixture.