Grape Sherbet Recipe 2

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Boil one pint of water, one-half pound of sugar and a teaspoon of chopped lemon rind five minutes.
  2. Strain and when cool add the juice of one lemon, one-half pint of grape juice and the white of an egg.
  3. When cold, freeze.
  4. Serve in frappe glasses.

 




Rate this recipe


POPULAR RECIPES
Sherbet Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles