Graham Muffins Recipe 2

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Ingredients for Graham Muffins Recipe 2
  • 1 cup graham flour
  • 1 cup flour
  • ¼ cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter

Instructions
  1. Mix and sift the dry ingredients; add gradually the milk, the egg well beaten and butter.
  2. Bake in a hot oven (400-425 degrees F) for 25 minutes.
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