Graham Muffins Recipe 1

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Ingredients for Graham Muffins Recipe 1
  • 2 cups graham flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon soda
  • 3/4 cup sour milk
  • 3/4 tablespoon shortening

Instructions
  1. Sift the flour with the sugar, salt, and soda and turn the bran into it.
  2. Add the milk gradually, the well-beaten egg, and the melted shortening.
  3. Fill well-greased muffin tins about two-thirds full and bake in a hot oven (400-425 degrees F) for 20-25 minutes.
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