Graham Griddle Cakes Recipe

• 1 pint graham flour
• 1/2 pint corn meal
• 1/2 pint flour
• 1 heaping tsp. brown sugar
• 1/2 tsp. salt
• 2 tsps. baking powder
• 1 egg, beaten
• 1/2 pint milk
• 1/2 pint water

1. Sift together graham flour, corn meal, flour, sugar, salt, and powder.
2. Add beaten egg, milk, and water.
3. Mix together into a smooth batter.
4. Pour batter into cakes as large as a tea saucer onto a hot griddle.
5. Bake brown on one side, carefully turn and brown other side.
6. Pile one on the other; serve very hot, with sugar, milk, cream, or maple syrup.

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