Gooseberry And Blueberry Conserve Recipe

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Ingredients for Gooseberry And Blueberry Conserve Recipe
  • 4 cups blueberries
  • 4 cups gooseberries
  • 2 1/2 cups sugar
  • 1 cup water

Instructions
  1. Put water, blueberries, and gooseberries in kettle and boil for about 5 minutes, until berries are exploded.
  2. Pass through a strainer or sieve, forcing the flesh of the berries through.
  3. Add the sugar.
  4. Cook the mixture until thick and partially clear.
  5. Turn into jelly glasses.
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