Gnocchi A La Romana Recipe

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Ingredients for Gnocchi A La Romana
  • ¼ cup butter
  • ¼ cup flour
  • ¼ cup corn-starch
  • ½ teaspoon salt
  • 2 cups scalded milk
  • Yolks 2 eggs
  • ¾ cup grated cheese

Instructions
  1. Melt butter, and when bubbling, add flour, corn-starch, salt, and milk, gradually.
  2. Cook three minutes, stirring constantly.
  3. Add yolks of eggs slightly beaten, and one-half cup cheese.
  4. Pour into a buttered shallow pan, and cool.
  5. Turn on a board, cut in squares, diamonds, or strips.
  6. Place on a platter, sprinkle with remaining cheese, and brown in oven.

 




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