Gluten Bread Recipe 2

• 1 yeast cake
• 1 cup milk, scalded and cooled
• 1 cup lukewarm water
• 1 tablespoon sugar
• 1 tablespoon shortening or butter, melted
• 3 cups gluten flour
• 1 teaspoon salt

1. Dissolve yeast and sugar in water.
2. Add butter, then flour gradually, and salt.
3. Knead thoroughly until smooth and elastic.
4. Place in well-greased bowl.
5. Cover and set aside in a warm place to rise until light, which should be in about two hours.
6. Mold into loaves and place in greased pans, filling them half full.
7. Cover and let rise again. When doubled in bulk, about one hour, bake at 400 degrees for forty-five minutes.
8. This will make two one-pound loaves.

Note: For dieting purposes, double the amount of water and omit milk, shortening, and sugar. Gluten bread is particularly healthy for people suffering from diabetes and other diseases where starch must be eliminated from the diet. .