Glazed Ham Recipe

• 5 lbs. prepared ham
• 1/4 cup dark corn syrup
• 2 cups honey
• n 2/3 cup butter

1. Preheat oven to 325 degrees.
2. Score ham and place it in a large pan that has been covered with foil.
3. In a saucepan, warm the corn syrup, honey, and butter together.
4. While still warm, pour the glaze over the ham.
5. Bake for 70 minutes, basting about every 15 minutes.
6. With the ham still in the oven, turn on the broiler for 5 minutes to carmelize the glaze.

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