Glace Walnuts Recipe

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Instructions
  1. Boil a cup of sugar, a few grains of cream of tartar and half a cup of boiling water over a hot fire.
  2. Do not stir after the boiling has begun.
  3. Remove from the fire as soon as there is a suspicion of a faint yellow tinge to the syrup, dip the halved nuts separately into the syrup, then drop onto oiled paper.
  4. Stand the syrup in a pan of hot water to keep hot during dipping.

 




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