Ginger Mousse Recipe

From LoveToKnow Recipes

Average rating from 1 visitors
Please login or register as a new user in order to save recipes to your personal recipe box.



Instructions
  1. Boil half a cup of sugar and a fourth of a cup of water until it spins a thread; pour slowly upon the stiffly beaten whites of two eggs and whip, until cold; then fold in a cup of whipped cream and a cup of finely chopped preserved ginger.
  2. Pour into a melon mold and cover with ice and rock salt, allowing it to ripen for three or four hours before serving.
  3. Serve with a sauce made from the syrup of the preserved ginger, slightly thickened.

 




Rate this recipe


POPULAR RECIPES
Mousse Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles