Ginger Custard Pudding Recipe

• 2 cups milk, scalded
• 3 eggs
• ½ cup sugar
• ½ teaspoon ginger
• 1 teaspoon vanilla extract

1. Mix eggs and sugar, beating slightly.
2. Add the flavorings.
3. Pour the scalded milk over the egg mixture.
4. Strain.
5. Fill a pudding dish with the custard mixture.
6. Set pudding dish in a baking pan partially filled with boiling water.
7. Bake at 350 degrees for about 30 to 35 minutes.

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