Ginger Bread Recipe 1

• 4 tablespoons water, cold
• 2 cups molasses
• 1 teaspoon ginger and cinnamon, mixed
• ½ teaspoon salt
• 1 tablespoon butter
• 2 teaspoons baking soda
• 2 teaspoons hot water
• 1 cup flour
• 1 egg

1. Mix cold water, molasses, and well beaten egg.
2. Add flour, salt, ginger, and cinnamon.
3. Mix well and add the baking soda, dissolved in the hot water.
4. Add the melted butter. Beat thoroughly.
5. Pour into a buttered pan and bake 30 to 40 minutes at 350 degrees.

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