German Waffles Recipe

• 1/2 cup butter
• 1 cup powdered sugar
• 8 egg yolks
• 7/8 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Gratings of lemon

1. Cream the butter and add the sugar, beating to a cream.
2. Add egg yolks and beat thoroughly.
3. Sift the flour, salt, and baking powder together and add to creamed mixture, alternating with the milk.
4. Add the lemon peel and blend thoroughly.
5. Cook on hot waffle iron and serve.

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