German Toast Recipe 2

• 3 eggs
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 6 slices stale bread

1. Beat eggs slightly. Add salt, sugar, and milk and strain into a shallow dish.
2. Soak bread in mixture until soft.
3. Cook on a hot, well-greased griddle. Brown on one side, turn, and brown other side.
4. Serve for breakfast or luncheon, or with a sauce for dessert.

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