German Pancakes Recipe

• 1 l/2 cups flour
• 1 cup milk
• 1 tablespoon sugar
• 5 eggs
• Pinch of salt

1. Make a smooth paste with the milk, sugar, salt and flour.
2. Break in the 5 eggs one at a time, stirring constantly.
3. Beat well.
4. Heat a good sized frying pan and grease well.
5. Put about 6 tablespoons of the mixture in the frying pan.
6. Put frying pan in a hot oven.
7. Cook until brown and puffed.
8. Serve warm with jelly, sugar and slices of lemon.

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