German Doughnuts Recipe

• 1 pint milk
• 1 pint flour
• 1/2 teaspoon salt
• 4 egg yolks
• 1 tablespoon melted butter
• 1 teaspoon flavoring
• 1/2 cup sugar
• 4 egg whites
• 1 cup flour mixed with 2 teaspoons baking-powder

1. Scald milk.
2. Pour milk, while still hot, over flour and beat till smooth.
3. Add 1/2 teaspoon salt and let cool.
4. Add beaten yolks, butter, flavoring, sugar, beaten eggs whites, and flour mixed with baking-powder.
5. If needed, add more flour to make a soft dough.
6. Roll out on floured pastry board to a thickness of about 1/4 inch.
7. Cut out with doughnut cutter.
8. Fry in deep hot fat for 4-5 minutes.

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