Genoa Cake Recipe

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Instructions
  1. 1/4 pound vegetable shortening and 1/4 pound butter.
  2. Mix to a cream with 1/2 pound sugar, add little mace, stir in gradually yolk of 6 eggs and 1/2 beaten whites, 10 ounces flour, beat well for 1 minute, add 1 pound raisins, 1/4 pound citron, cut very fine, grated rind of 1 lemon, and 2 ounces chopped almonds.
  3. Mix well, add remainder of beaten whites last.
  4. Mix well, put in pan lined with paper, sprinkle top with chopped almonds and bake in slow oven.

 




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