Gennoise Cake Recipe

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Ingredients for Gennoise Cake
  • ¾ cup flour
  • 6 tablespoons sugar
  • 6 tablespoons melted vegetable shortening
  • 4 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon almond extract
  • Boiled frosting
  • Preserved cherries or cocoanut
  • ¼ teaspoon salt.


Instructions
  1. Break eggs into bowl, add sugar and beat for ten minutes over a pan of boiling water.
  2. Remove from water and beat till mixture is thick and cold; remove beater, sift in flour, salt, and baking powder; mix carefully, add melted vegetable shortening and almond extract.
  3. Turn at once into small square greased and papered tin and bake in a moderate oven twenty minutes.
  4. Turn out and remove paper.
  5. Cool and cut in eight square pieces.
  6. Cover with boiled frosting and decorate with cherries or cocoanut.
  7. Sufficient for eight small cakes.

 




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