Fruit Soup Recipe 1

• 1 cup water
• 2 tablespoons sago
• 1 teaspoon lemon juice
• 1 cup blackberry or strawberry juice
• Sugar to taste

1. Wash the sago in cold water and drain well.
2. Bring the fresh water to a boil, add the sago, and cook gently until clear.
3. Add the fruit juices, also hot, and sweeten to taste.
4. Allow to cool before serving or chill it first.

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