Fruit Parfait Recipe

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Instructions
  1. Cut fine 1 pound marshmallows; add 1 cup hot pineapple juice and strawberry pulp; stir until melted; make boiled icing, using 2 eggwhites; add marshmallow and teaspoon vanilla; beat until cold; add whip of 1 pint cream; bury in ice and salt; garnish with pineapple and strawberries.

 




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