Fruit Nut Sundae Recipe 1

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Ingredients for Fruit Nut Sundae
  • Wash, stone and cut in pieces
  • ½ cup dates; cut in pieces
  • ½ cup maraschino cherries; mix and add
  • ¼ cup maraschino syrup

Instructions
  1. 1/2 cup preserved figs cut in pieces and Syrup in which they are preserved.
  2. Chill thoroughly and just before serving add 1/3 cup blanched almonds, halved and browned in the oven.
  3. Serve on Vanilla mousse or ice cream.
  4. This is an especially delicious sundae.

 




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